Hawaiian Chicken Wings

June 10, 2013 Leave a Comment
Hawaiian Chicken Wings

Hawaiian Chicken Wings

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

 

The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings.

                Carol Jones                                                                         Oregon City, Oregon

               

Hawaiian Chicken Wings Recipe

Hawaiian Chicken Wings

4 pounds whole chicken wings

1 cup flour

1 ½ tsp. salt

Oil for deep-fat frying

1/3 cup sugar

¼ cup soy sauce (use light sauce sauce)

1 garlic clove, minced

1 green onion, thinly sliced

1 tsp. finely chopped jalapeno pepper

Cut chicken wings into three sections; discard wing tips.  In a large plastic bag or shallow bowl, combine flour and salt.  Add wings in small batches; toss to coat.  In an electric skillet or deep-fat fryer, heat oil to 350 F.  Fry wings, a few at a time, until juices run clear, about 9 minutes.  Drain on paper towels.

In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno.  Dip fried wings in sauce; serve immediately.        12-16 servings

Note:  Wear disposable gloves when cutting hot peppers; the oils and burn skin.  Avoid touching your face.

(Recipe for Hawaiian Chicken Wings was in tasteofhome.com)

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Bandito Chicken Wings

June 5, 2013 Leave a Comment
Bandito Chicken Wings

Bandito Chicken Wings

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

 

These golden wings make a mouthwatering hot appetizer.

                Gloria Jarrett                                                                     Loveland, Ohio

               

Bandito Chicken Wings Recipe

Bandito Chicken Wings

12 whole chicken wings (about 2 lbs.)

½ tsp. salt

1/8 tsp. pepper

½ cup butter, divided

2 Tbsp. vegetable oil

½ cup taco sauce

¼ cup KC Masterpiece

¼ cup French salad dressing

1 tsp. Worcestershire sauce

1/8 tsp. hot pepper sauce

Cut chicken wings into three sections; discard wing tips.  Sprinkle with salt and pepper.  In a skillet over medium heat, combine 2 tablespoons butter and oil.  Fry chicken until brown, about 6-8 minutes on each side.  Place in a greased 13×9 inch baking dish.

In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended.  Pour ½ cup over the chicken wings.

Bake, uncovered, at 325 F. for 14-20 minutes or until chicken juices run clear.  Serve with the remaining sauce.             8-10 servings

(Recipe for Bandito Chicken Wings was in tasteofhome.com)

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