Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
You’ll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they’re so easy to make.
Dixie Terry Goreville, Illinois
Coffee Shortbread Recipe
Coffee Shortbread
1 cup butter, softened
½ cup packed brown sugar
¼ cup sugar
2 Tbsp. instant coffee granules
2 cups flour
¼ tsp. salt
½ cup semi-sweet chocolate chips, melted
½ cup vanilla or white chips, melted
In a large bowl, cream the butter, sugars and coffee granules until light and fluffy. Combine flour and salt; gradually add to creamed mixture.
On a lightly floured surface, roll dough to ¼ inch thickness. Cut with floured 2 inch to 3 inch cookie cutters. Place 2 inches apart on ungreased baking sheets.
Bake at 300 F. for 20-22 minutes or until set. Remove to wire racks to cool. Drizzle with melted chips.
5 dozen
(Recipe for Coffee Shortbread was on www.tasteofhome.com, 2014)
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