Peach-Berry Frozen Dessert

Using fat-free cheese and yogurt plus light dessert topping help keep this chilled fruit dessert recipe low in calories, carbs and fat.

Peach-Berry Frozen Dessert Recipe

Peach-Berry Frozen Dessert

1   (8 oz.)  package fat-free cream cheese, softened

2   (6 oz.)  peach fat-free yogurt with artificial sweetener

½  (8 oz.)  container frozen light whipped dessert topping, thawed

1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and chopped;

Or

1 (8 ¼ oz.) can peach slices (juice pack), drained and chopped

1 cup fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed, drained if frozen

Fresh mint leaves (optional)

Fresh berries (optional)

In a medium bowl, combine cream cheese and yogurt.  Beat with an electric mixer on medium speed until smooth.  Fold in the whipped topping, peaches, and the 1 cup berries.

Pour into a 2 quart square baking dish.  Cover and freeze about 8 hours or until firm.

To serve, let stand at room temperature about 45 minutes to thaw slightly.  Cut into squares.  If desired, garnish with mint leaves and additional berries.           9 servings

 

(Recipe for Peach-Berry Frozen Dessert was in Diabetic Living Online)