Toffee Crisps

Toffee Crisps Recipe

Toffee Crisps

1 cup sugar

½ cup firmly packed brown sugar

½ cup margarine, softened

1 tsp. vanilla

2 eggs

2 ¼ cups flour

1 tsp. baking powder

½ tsp. baking soda

½ tsp. salt

6 oz. pkg. (package is 8 oz. but only use 6 oz.) Heath Bit ‘O Brickle Toffee Bits

Heat oven to 375 F.  Grease cookie sheets.  In large bowl, combine sugar, brown sugar, margarine, vanilla and eggs; beat well.

Stir in flour, baking powder, baking soda, and salt; mix well.  Stir in Toffee Bits.  Drop  by rounded teaspoonfuls 2 inches apart onto prepared cookie or until light golden brown.  Immediately remove from cookie sheets.        5 dozen cookies       

(Recipe for the Toffee Crisps was in Pillsbury Classic Cookbooks.)

Go onto my site:  annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.