French Onion Soup

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

Seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one.  Hot and delicious, this soup hits a spot for lunch or dinner.

Sandra Chambers                                                                      Carthage, Mississippi

French Onion Soup Recipe

French Onion Soup

4 cups thinly sliced onions

1 garlic clove, minced

¼ cup butter

6 cups water

8 beef bouillon cubes

1 tsp. Worcestershire sauce

6 slice French bread (3/4 inch thick), buttered and toasted

6 slices Swiss cheese

In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally.  Add water, bouillon, and Worcestershire sauce; bring to a boil.  Reduce heat; cover and simmer 30 minutes.

Ladle hot soup into six ovenproof bowls.  Top each with a piece of French bread.  Cut each slice of cheese in half and place over the bread.   Broil until cheese melts.  Serve immediately.           6 servings

You can put 4 slices of cheese in each bowl, so there would be a lot of melted cheese.

(Recipe for French Onion Soup was on www.tasteofhome.com)

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