This recipe, Tequila Honey Shrimp is from Diabetic Connect. It’s quick and easy – ONCE you peel and devein the shrimp.
Tequila Honey Shrimp Recipe
Tequila Honey Shrimp
2 tsp. olive oil
1 tsp. butter
2 cloves garlic, minced
1 ½ lb. medium shrimp; peeled and deveined
2 Tbsp. honey
2 – 3 Tbsp. Tequila
Heat the oil and butter in a skillet over medium-high heat. Add the garlic and sauté for 30 seconds. Add the shrimp and sauté for 3-4 minutes or until shrimp turn pink.
Add the honey and tequila and cook for 1-2 minutes. Serve immediately.
(This can be served on top of a large salad, with English cucumber, carrots and tomatoes; with a dressing of your choice)
(Recipe for Tequila Honey Shrimp came from Diabetic Connect, 2014)
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