Salsa Shrimp Tacos

This recipe, Salsa Shrimp Tacos, quick-cooking shrimp is a fantastic, from-the-sea filling tacos.

Salsa Shrimp Tacos Recipe

Salsa Shrimp Tacos

¾ cup Thick ‘n Chunky salsa

½ cup fresh chopped green bell pepper

¾ lb. uncooked deveined, peeled, medium shrimp, thawed it frozen, tails removed

1 box (12) taco shells

¾ cup shredded Mexican cheese blend

¾ cup shredded lettuce

¼ cup taco sauce

 

In 10 inch nonstick skillet, heat salsa and bell pepper over medium-high heat, stirring frequently, until warm.

Stir in shrimp.  Cook 3 to 4 minutes, turning shrimp occasionally, until shrimp are pink.

Fill each taco shell with about ¼ cup shrimp mixture.  Top with cheese, lettuce and taco sauce.

 

(Recipe for Salsa Shrimp Tacos, Diabetic Connect, 2015)