Bandito Chicken Wings

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

These golden wings make a mouthwatering hot appetizer.

                Gloria Jarrett                                                                     Loveland, Ohio

Bandito Chicken Wings Recipe

Bandito Chicken Wings

12 whole chicken wings (about 2 lbs.)

½ tsp. salt

1/8 tsp. pepper

½ cup butter, divided

2 Tbsp. vegetable oil

½ cup taco sauce

¼ cup KC Masterpiece

¼ cup French salad dressing

1 tsp. Worcestershire sauce

1/8 tsp. hot pepper sauce

Cut chicken wings into three sections; discard wing tips.  Sprinkle with salt and pepper.  In a skillet over medium heat, combine 2 tablespoons butter and oil.  Fry chicken until brown, about 6-8 minutes on each side.  Place in a greased 13×9 inch baking dish.

In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended.  Pour ½ cup over the chicken wings.

Bake, uncovered, at 325 F. for 14-20 minutes or until chicken juices run clear.  Serve with the remaining sauce.             8-10 servings

(Recipe for Bandito Chicken Wings was in tasteofhome.com)