Rosemary Sweet Potato Fries

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

A local restaurant got me hooked on sweet potato fries.  I started making them at home with different seasonings to match the taste.  I’m thrilled with the results!!

         Jackie Gregston                                                                                                Hallsville, Texas

Rosemary Sweet Potato Fries Recipe

Rosemary Sweet Potato Fries

3 Tbsp. olive oil

 Tbsp. minced fresh rosemary

1 garlic clove, minced

1 tsp. cornstarch

¾ tsp. salt

1/8 tsp. pepper

3 large sweet potatoes, peeled and cut into ¼ inch julienned strips (about 2 ¼ lb.)

 

In a large resealable plastic bag, combine the first six ingredients.  Add sweet potatoes; shake to coat.

Arrange in a single layer on two 15 x 10 inch baking pans coated with cooking spray.  Bake uncovered at 425 F. for 30-35 minutes or until tender and lightly browned, turning occasionally.         4 servings

 

(Recipe for Rosemary Sweet Potato Fries was on www.tasteofhome.com, 2014)