Tiramisu Toffee Torte
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Tiramisu is Italian for “pick-me-up,” and this treat truly lives up to its name. It’s worth every bit of effort to see my husband’s eyes light up when I put a piece of this delicious torte in front of him.
Donna Gonda North Canton, Ohio
Tiramisu Toffee Torte Recipe
Tiramisu Toffee Torte
1 package white cake mix
1 cup strong brewed coffee, room temperature
4 egg whites
4 Heath candy bars (1.4 oz. each), chopped
Frosting: 4 oz. cream cheese, softened
2/3 cup sugar
1/3 cup chocolate syrup
2 tsp. vanilla
2 cups heavy whipping cream
6 Tbsp. strong brewed coffee, room temperature
1 Heath candy bar (1.4 oz.), chopped
Line two greased 9 inch round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars.
Pour into prepared pans. Bake at 350 F. for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool.
For frosting, in a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate syrup and vanilla. Add the whipping cream. Beat on high speed light and fluffy, about 5 minutes.
Cut each cake horizontally into two layers. Place bottom layer on a serving plate; drizzle with 2 tablespoons of the coffee. Spread with ¾ cup frosting. Repeat layers twice. Top with the remaining cake layer. Frost top and sides with remaining frosting. Refrigerate overnight. Garnish with chopped candy bar. 12-14 servings
(Recipe for Tiramisu Toffee Torte was on www.tasteofhome.com, 2013)
Recent Comments