Its September now (2012) and soon it will time to bake all things PUMPKIN. Well, I have this recipe for Pumpkin Apple Streusel Muffins…that’s really gooood. So here goes…
Pumpkin Apple Streusel Muffins Recipe
Pumpkin Apple Nut Streusel Muffins
2 ½ cups flour
2 cups sugar
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
½ tsp. salt
2 eggs, lightly beaten
1 cup Libby’s Solid Pack Pumpkin
½ cup vegetable oil
2 cups peeled, finely chopped apples
½ cup chopped walnuts
Streusel topping
Preheat oven to 350 F. In large mixer bowl, combine flour, sugar, spice mix, baking soda and salt; mix then set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples and walnuts.
Spoon batter into greased or paper lined muffin cups; filling ¾ full. Sprinkle Streusel topping over batter. Bake 350 F. oven for 35 to 40 minutes or until toothpick comes out clean.
Streusel topping: In small bowl, combine 2 tablespoons flour, ¼ cup sugar and ½ teaspoon cinnamon. Cut in 4 teaspoons margarine until mixture is crumbly.
(Recipe for Pumpkin Apple Nut Streusel Muffins was on the back side of label)
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