Buttery Almond Green Beans

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

Toasted almonds add crunch to this no-fuss treatment for fresh beans.  They get extra flavor from convenient onion soup mix and Parmesan cheese.

                Edna Hoffman                                                                  Hebron, Indiana

Buttery Almond Green Beans Recipe 

Buttery Almond Green Beans

2 Lbs. fresh green beans, trimmed

2 cups water

1 envelope onion soup mix

2/3 cup slivered almonds, toasted

2 Tbsp. grated Parmesan cheese

1 tsp. paprika

6 Tbsp. butter, melted

In a large saucepan, combine the beans, water and soup mix.  Bring to a boil.  Reduce heat; cover and simmer for 15-20 minutes or until beans are crisp-tender.

In a large bowl, combine the almonds, cheese and paprika.  Drain beans; drizzle with butter and sprinkle with almond mixture.  Toss to coat.             8 servings

 

(Recipe for Buttery Almond Green Beans was in tasteofhome.com)