Angel Hair Primavera

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

I love to make this when summer is on full swing and the vegetables are at their very best.  You can substitute almost any vegetable when in season. This dish, at my house, is almost never the same.

           Tre Balchowsky                                                                                Sausalito, California

Angel Hair Primavera Recipe

Angel Hair Primavera

1 Tbsp. olive oil

2 medium zucchini, coarsely chopped

1 cup fresh baby carrots, halved lengthwise

1 cup fresh or frozen corn

1 small red onion, cut into thin wedges

1 cup cherry tomatoes, halved

2 garlic cloves, minced

1 package (4.8 oz.) Pasta Roni angel hair pasta with herbs

½ cup chopped walnuts, toasted

¼ cup shredded Parmesan cheese

Coarsely ground pepper

 

In a large skillet, heat oil over medium-high heat.  Add zucchini, carrots, corn and onion; cook and stir 10-12 minutes or until carrots are tender.  Stir in tomatoes and garlic; cook 1 minute longer.

Meanwhile, prepare pasta mix according to package directions.  Add to vegetable mixture; toss to combine.  Sprinkle with walnuts, cheese and pepper.            4 servings

 

(Recipe for Angel Hair Primavera was on www.tasteofhome.com, 2014)