Just about EVERYONE loves chocolate and cashews. When I made the Milk Chocolate Cashew Drops, I was in heaven. I love cashews and when I added them together…well, I was simply in heaven.
Milk Chocolate Cashew Drops Recipe
Milk Chocolate Cashew Drops
¾ cup firmly packed brown sugar
1/3 cup milk
2 Tbsp. light corn syrup
½ cup milk chocolate chips
3 oz. chocolate-flavored candy coating, cut into pieces
½ cup chopped salted cashews
½ tsp. vanilla
36 salted cashew halves
Line cookie sheets with waxed paper. In heavy medium saucepan, combine brown sugar, milk and corn syrup; bring to a boil over medium heat, stirring constantly. Remove from heat. Stir in remaining ingredients EXCEPT cashew halves; blend well. Refrigerate 15 minutes or until mixture thickens.
Drop by scant teaspoonful’s onto waxed paper-lined cookie sheets. Press 1 cashew half on top of each candy. Store in refrigerator. Makes 3 dozen candies.
(Recipe for the Milk Chocolate Cashew Drops was in Pillsbury Classic Cookbook; Chocolate Lovers IV, Anytime Treats, Brownies Galore, Irresistible Desserts; February 1990, page 89)
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