Ricotta Cake Recipe

This Ricotta Cake Recipe goes back 25 Years.  My sister, Betty Lou had made it for a birthday party and it was so delicious, I thought that I would share it with you.

Ricotta Cake Recipe

Yellow cake mix (super moist with PUDDING IN THE MIX)

1 ¼ cups water

1/3 cup vegetable oil

3 eggs

2 Lbs. ricotta cheese

3 Tbsp. sugar

3 eggs

Make sure you grease and flour the 13 x 9 pan first.  Mix together the yellow cake mix with the water, oil and egg, then put the cake mix in the pan.

Mix together the ricotta , sugar and eggs, and layer it on top of the of the yellow cake mix.  Make sure the cake mix is completely covered.

Bake 350F for 40 minutes.

It’s that simple!

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