2 cups broccoli slaw
1/2 red bell pepper, thinly sliced
2 tsp. finely grated fresh ginger
2 tsp. toasted sesame oil
4 egg roll wrappers
cooking spray
Preheat oven to 370 degrees. In a large nonstick skillet, stir-fry slaw, pepper, ginger and oil with 2 tablespoons water until crisp-tender; 2 to 3 minutes; season. Coat wrappers and a baking sheet with spray. Divide filling among wrappers; roll up according to package instructions.
Place on baking sheet with seam side down; coat tops with spray. Bake until golden, 25 to 30 minutes.
Serves 4
(Recipe for “Baked Egg Rolls”; EveryDay with Rachael Ray; 2016)
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