Buffalo Wing Bites

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

The buffalo wing fans in my family were happy to taste test when I invented these snacks.  We love them anytime.

              Jasey McBurnett                                                              Rock Springs, Wyoming

Buffalo Wing Bites Recipe

Buffalo Wing Bites

2 Tbsp. grated Parmesan cheese

1 envelope ranch salad dressing mix, divided

1 cup mayonnaise

1 cup 2% milk

¼ cup crumbled blue cheese, optional

1 ¼ cups finely chopped cooked chicken breast

1 ¼ cups (5 oz.) shredded cheddar-Monterey Jack cheese

¼ cup Buffalo wing sauce

1 tube (13.8 oz.) refrigerated pizza crust

2 Tbsp. butter, melted

 

Preheat oven to 400 F.  In a small bowl, combine Parmesan cheese and 1 teaspoon dressing mix.  In another bowl, mix mayonnaise, milk and remaining dressing mix.  If desired, stir in blue cheese.  Refrigerate until serving.

In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing sauce.  On a lightly floured surface, unroll pizza crust dough and pat into a 14 x 12 inch rectangle.  Cut into 24 squares.

Place 1 rounded tablespoon chicken mixture on the center of each square.  Pull corners together to enclose filling; pinch to seal.  Place 1 inch apart on greased baking sheets, seam side down.  Brush tops with butter; sprinkle with Parmesan cheese mixture.

Bake 15-17 minutes or until golden brown.  Serve with dressing.        2 dozen (2 cups dressing)

 

(Recipe for Buffalo Wing Bites was in www.tasteofhome.com, 2015)