Peachy Pepper Skillet Pork Chops
Here is another recipe from Lucky Leaf. Use the Premium Peach Pie Filling to make pork chops; and in 30 minutes your dinner is served.
Peachy Pepper Skillet Pork Chops Recipe
Peachy Pepper Skillet Pork Chops
1 tsp. season salt
½ tsp. garlic powder
½ tsp. black pepper
4 1-inch bone in pork chops (about 2 ½ lbs.), thick cut
2 Tbsp. olive oil
1 Tbsp. peanut oil
1 red sweet pepper, cut into thin strips
½ cup celery, bias-sliced
6 green onions, thinly sliced
1 Tbsp. fresh ginger, ginger
2 Tbsp. balsamic vinegar
½ sp. Soy sauce
3 cups cooked rice, hot
1 21-oz. can Lucky Leaf Premium Peach Pie Filling
Combine seasoned salt, garlic powder and pepper; sprinkle over both sides of pork chops.
In a very large skillet, heat 1 Tbsp. of the olive oil and peanut oil over medium-high heat until very hot. Add pork chops; reduce heat to medium. Cook 10-12 minutes or until no longer pink (160 F.), turning once.
Meanwhile, in a large skillet, heat remaining 1 Tbsp. olive oil. Add red pepper, celery, green onions, and ginger. Cook and stir 6-8 minutes or until tender. Stir in LUCKY LEAF Premium Peach Pie Filling, balsamic vinegar and soy sauce; heat through.
Spoon rice onto serving platter or plates. Top with pork chops and spoon sauce over all. 4 servings
(Recipe for Peachy Pepper Skillet Pork Chops came from LUCKY LEAF, 2013)
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