Italian Chicken Pockets
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
My sister-in-law prepared these hearty sandwiches that are filled with chicken, mushrooms and pepperoni. My husband loved them so much; he insisted I ask for the recipe.
Tricia Buss Telford, Pennsylvania
Italian Chicken Pockets Recipe
Italian Chicken Pockets
¾ lb. boneless skinless chicken breast, cubed
2 Tbsp. olive oil
1 medium green peppers, chopped
1 cup sliced fresh mushrooms
1 package (3 ½ oz.) sliced pepperoni
1 cup spaghetti sauce
3 pits breads (6 inches), halved and warmed
Grated Parmesan cheese, optional
In a large skillet, cook chicken over medium heat in oil until no longer pink. Add green pepper and mushrooms; cook until tender, stirring occasionally. Add pepperoni and spaghetti sauce; heat through.
Spoon into pita bread halves. Sprinkle with cheese if desired. 6 servings
(Recipe for Italian Chicken Pockets was on www.tasteofhome.com, 2014)
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