Pineapple & Cream Cheese Upside Down Cake

I found this recipe for Pineapple & Cream Cheese Upside Down Cake in the coupon section in the Sunday Newspaper.  It’s a simple recipe – so why don’t you give it a try!!

Pineapple & Cream Cheese Upside Down Cake Recipe

Pineapple & Cream Cheese Upside Down Cake

¼ cup butter, melted

½ cup packed brown sugar

1 can (20 oz.) DOLE Pineapple Slices, drained

8 maraschino cherries

1 pkg. (9 oz.) yellow cake mix

2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened

1 pkg. (3.0) Jell-O Lemon gelatin

2 eggs

Preheat oven to 350 F.  Spray 9-inch spring form pan with nonstick cooking spray.

Stir together melted butter and brown sugar in pan.  Place 8 pineapple slices in sugar mixture.  Place cherry in center of each pineapple slice; cut remaining 2 slices of pineapple in half and place decoratively around slice in center on the pan.

Prepare cake mix according to the package directions.  Pour half cake batter evenly over pineapple.  Beat cream cheese, lemon gelatin and eggs in bowl of an electric mixer until smooth.  Spread cream cheese mixture gently over cake mix.  Pour remaining cake mix over cheese cake in pan.

Bake 65 to 75 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes.  Loosen edges and turn out onto serving platter.       16 servings

(Recipe for Pineapple & Cream Cheese Upside Down Cake was in the coupon section of the Sunday Newspaper.)

 

Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.