Chocolate Crunch Peanut Butter Bars

For those of you who like crunchy peanut butter and cornflakes – this is for you. 

Chocolate Crunch Peanut Butter Bars Recipe

Chocolate Crunch Peanut Butter Bars

Base:   1 pkg. Pillsbury Plus Butter Recipe Cake Mix

1 cup crunchy peanut butter

1/3 cup water

1 egg

Topping:   6 oz. pkg. (1 cup) semi-sweet chocolate chips

½ cup crunchy peanut butter

1 ½ cups slightly crushed cornflakes cereal

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I’VE ADDED “SAVORY” MEALS, SUCH AS; BEEF, CHICKEN, PORK AND FISH TO ANNETTE’S SWEET TREATS.   HOPE YOU LIKE IT!

Preheat oven to 375 F.   In large bowl, combine all base ingredients at low speed until well blended.  Press evenly in ungreased 15x10x1 inch jelly roll pan.  Bake at 375 F. for 13 to 18 minutes or until light golden brown.  Cool slightly.

In medium saucepan, melt chocolate chips over low heat, stirring constantly.  Stir in ½ cup peanut butter and cereal.  Spread over slightly cooled base.  Refrigerate to set topping; cut into bars.      36 bars

(Recipe for the Chocolate Crunch Peanut Butter Bars was in Pillsbury Classic Cookbooks.)

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