Pepper Cookies

My Aunt Fanny (on my mother’s side of the family) would make Pepper Cookies at least 4 times a year.  I remember when I was 15 years old, I didn’t like them because the pepper made my mouth burn.  But as I got older, they grew on me.

Pepper Cookie Recipe

Pepper Cookies

1 LB. flour

1 egg

½ cup oil

½ cup water

½ cup white wine

½ tsp. salt

1 to 2 tbsp. black pepper (to taste)

1 ½ tsp. baking powder

½ tbsp. fennel seeds

Put all ingredients together in medium to large bowl.  Mix with your HANDS.  Then knead until it’s all mixed together.  Once that’s done, take about 1 teaspoon of dough and roll into a log; make then into small circles, and place on greased cookie sheet.  Bake on 400 F. for 15 – 17 minutes.

It’s that easy.  This Pepper Cookie Recipe makes about 80 small coookies.

(Recipe is from my Aunt Fannie)

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