Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

 

As simple as it may seem, all I do is follow directions.  This works exceptionally well when it comes to making cookies.  I have learned to modify recipes, too, which is what I did to create this Chippy Peanut Butter Cookies.

            Ian Badeer                                                                          Hickman, Nebraska

 

Chippy Peanut Butter Cookies Recipe

 

Chippy Peanut Butter Cookies

1 cup butter, softened

1 cup creamy peanut butter

1 cup sugar

1 cup packed brown sugar

2 eggs

1 tsp. vanilla

2 ¼ cups flour

2 tsp. baking soda

¼ tsp. salt

1 package (11 oz.) peanut butter and milk chocolate chips

In a large bowl, cream the butter, peanut butter, sugars until light and fluffy.  Beat in eggs and vanilla.  Combine the flour, baking soda and salt; gradually add creamed mixture and mix well.  Stir in chips.

Drop by rounded tablespoons onto ungreased baking sheets.  Bake at 350 F. for 12 – 15 minutes or until golden brown.  Cool for 2 minutes before removing to wire racks.         3 ½ dozen

This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.

 

(Recipe for Chippy Peanut Butter Cookies was on www.tasteofhome.com, 2014)