Easy Oreo Cheesecake

Whenever I use cream cheese for a recipe, I get Kraft Philadelphia Cream Cheese.  Because there is always a recipe on the inside of the package.  That’s where I got the Easy Oreo Cheesecake, and I hope you like it.

Easy Oreo Cheesecake Recipe

Easy Oreo Cheesecake

1 pkg. (1lb.2 oz.) Oreo Chocolate Sandwich Cookies, divided

¼ cup (1/2 stick) butter or margarine, melted

4 pkg. (8 oz. each) Philadelphia Cream Cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup Breakstone’s Sour Cream

4 eggs

Preheat oven to 325F.  Place 30 of the cookies in food processor container; cover; process 30 to 40 sec. or until finely ground.  Add butter; mix well.  Press firmly onto bottom of foil-lined 13×9 inch baking pan.

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.  Add sour cream; mix well.  Add eggs, 1 at a time, beating just until blended after each addition.  Chop remaining cookies.  Gently stir 1 ½ cups of the chopped cookies into cream cheese batter.  Pour over crust; sprinkle with the remaining chopped cookies.

Bake 45 minutes or until center is almost set.  Cool.  Refrigerate 3 hours or overnight.  Cut into 16 pieces.  Store leftover cheesecake in refrigerator.

 

(Recipe for the Easy Oreo Cheesecake was on the inside cover of the package of cream cheese.)

Hope you enjoyed making the Easy Oreo Cheesecake recipe, if so, click “Like”.   I look forward to hearing from you, so let me know how you liked it!!