Makeover Monterey Jack Corn Bake

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com.

Donna Nortman of Camillus, New York knew that this delectable side dish wasn’t too healthy for her family, so she asked us to help.  We delivered a side dish that is tops on taste and has less than half the fat, saturated fat and cholesterol than Donna’s original recipe.

                                                                Taste of Home’s Test Kitchen

Makeover Monterey Jack Corn Bake Recipe

Makeover Monterey Jack Corn Bake

1 egg

2 egg whites

1 ½ cups (12 oz.) reduced-fat sour cream

2 ¾ cups fresh or frozen corn, thawed

½ cup soft bread crumbs

2 oz. Monterey Jack cheese. diced

½ tsp. salt

1/8 tsp. pepper

½ cup shredded reduced-fat cheddar cheese

In a large bowl, combine the egg, egg whites and sour cream.  Add the corn, bread crumbs, Monterey Jack cheese, salt and pepper; mix well.

Pour into a shallow 1 ½ qt. baking dish coated with cooking spray.  Bake, uncovered, at 350 F. for 30-40 minutes or until a knife inserted near the center comes out clean.  Sprinkle with remaining cheese; cover and let stand e minutes before serving.      6 servings 

(Recipe for Makeover Monterey Jack Corn Bake is from www.tasteofhome.com, 2012)

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