Loaded-Up Pretzel Cookies

Loaded-Up Pretzel Cookies

Loaded-Up Pretzel Cookies

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

 

Coconut, M&M’s and salty, crunchy pretzels – or any other treats you like – push these cookies over the top.  And that’s the way we like them.

Jackie Ruckwardt                                                                             Cottage Grove, OR

Loaded-Up Pretzel Cookies Recipe

Loaded-Up Pretzel Cookies

 

1 cup butter, softened

1 cup sugar

1 cup packed brown sugar

2 eggs

2 tsp. vanilla

2 ½ cups flour

1 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

2 cups miniature pretzels, broken

1 ½ cups flaked coconut

1 ½ cups milk chocolate M&M’s

Preheat oven to 350 F.  In a large bowl, cream butter and sugars until light and fluffy.  Beat in eggs and vanilla.  In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.  Stir in remaining ingredients.

Shape ¼ capfuls of dough into balls; place 3 inch apart on ungreased baking sheets.  Bake 12-14 minutes or until golden brown.  Remove from pans to wire racks to cool.

(Recipe for Loaded-Up Pretzel Cookies was in tasteofhome magazine, Recipes From Families Just Like Yours, April/May 2013)

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Easy Kitchen Sink Cookies Recipe

Easy Kitchen Sink Cookies

Recipes provided courtesy of Taste of Home.  Find more great recipes at

www.tasteofhome.com.

 

Crisp on the outside and soft inside, these goodies are packed with oats, coconut, chocolate and tons of flavor.

                                                                                        Brittney Musgrove Dallas, Georgia

 

Easy Kitchen Sink Cookies Recipe

Easy Kitchen Sink Cookies

1 cup butter, softened

1 ¼ cups packed brown sugar

2 eggs

3 tsp. vanilla

2 tsp. 2% milk

2 cups quick-cooking oats

1 ¾ cups flour

1 tsp. baking soda

½ tsp. salt

¼ tsp. ground nutmeg

1 cup (6 oz.) semi-sweet chocolate chips

1/3 cup Reese’s pieces

1/3 cup flaked coconut

1/3 cup chopped walnuts

1/3 cup milk chocolate M&M’s

Preheat oven to 375F.  In a large bowl, cream butter and brown sugar until light and fluffy.  Beat in the eggs, vanilla and milk.  Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.

Drop by rounded tablespoonful’s 3 inches apart onto ungreased baking sheets.  Flatten slightly with the bottom of a glass coated with cooking spray.

Bake at 375F. for 8 – 10 minutes or until golden brown.  Cool for 1 minute before removing from pans to wire racks.      5 dozen

 

(Recipe for Easy Kitchen Sink Cookies Recipe was in the Taste of Home Cookies and Bars magazine, display until June 11, 2012 issue)

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