Eggnog Mini Loaves

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves.  Tender slices go great with a cup of coffee.

           Beverly Elmore                                                                                  Spokane, Michigan

Eggnog Mini Loaves Recipe

 

Eggnog Mini Loaves

2 ¼ cups flour

2 ½ tsp. baking powder

½ tsp. salt

½ tsp. cinnamon

½ tsp. nutmeg

2 eggs

1 cup eggnog

¾ cup sugar

½ cup butter, melted

2 tsp. pure vanilla extract

2 tsp. rum extract

 

In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.  In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.

Pour into three (3) greased 5 ¾ inch x 3 inch x 2 inch loaf pans.  Bake at 350 F. for 30-35 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pans to wire racks.        3 loaves

 

(Recipe for Eggnog Mini Loaves was in www.tasteofhome.com, 2014)