Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com.
Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard.
Michael Cohen Los Angles, California
Shrimp & Macaroni Casserole Recipe
Shrimp & Macaroni Casserole
1 cup uncooked elbow macaroni
1 egg
¼ cup half-and-half cream
2 Tbsp. butter, melted
½ cup grated Parmesan cheese
¾ cup shredded part-skim mozzarella cheese, divided
1 garlic clove, minced
¼ tsp. salt
1/8 tsp. pepper
¼ lb. uncooked medium shrimp, peeled, deveined and chopped
¾ cup chopped fresh spinach
Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni. Add the Parmesan cheese, ½ cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture; toss to coat. Stir in shrimp and spinach.
Transfer to a 1-quart baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350 F. for 20-25 minutes or until shrimp turn pink and cheese is melted. 3 servings
(Recipe for Shrimp & Macaroni Casserole is from www.tasteofhome.com, 2012)
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