Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com.
These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband loves them so much he’ll stand out in the snow to grill them!
Lisa Linville Randolph, Nebraska
Cola Hot Wings Recipe
Cola Hot Wings
3 pounds chicken wings
1 cup Louisiana-style hot sauce
1 can (12 oz.) cola
1 Tbsp. soy sauce
¼ tsp. cayenne pepper
¼ tsp. pepper
Blue cheese salad dressing
Cut chicken wings into three sections; discard wing tip section. In a small bowl, combine the hot sauce, cola, soy sauce, cayenne and pepper.
Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over indirect medium heat for 10 minutes. Turn; grill 10-20 minutes longer or until juices run clear, basting occasionally with sauce. Serve with the Blue cheese dressing. 2 ½ dozen
(Recipe for Cola Hot Wings is from www.tasteofhome.com, 2012)
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