This recipe, Mock Potato Casserole, cauliflower serves as a nutritious, low-carb substitute for potatoes in this tasty casserole with melted cheese, bacon bits and other delights.
Mock Potato Casserole Recipe
Mock Potato Casserole
16 oz. bag of frozen cauliflower
2 Tbsp. light butter with canola oil (like Land O Lakes brand spreadable)
4 oz. cream cheese, softened
1 lb. Turkey bacon, cooked crispy & crumbled
8 oz. shredded Sharp Cheddar cheese
2 Tbsp. chopped green onions
2 Tbsp. water
Microwave cauliflower with 2 tablespoons water for 10-15 minutes until VERY soft, drain then mash with potato masher.
Blend in butter and cream cheese.
Add the shredded cheese (reserving ½ cup) and remaining ingredients and stir together.
Put in a casserole dish and top with remaining shredded cheese.
Bake 350 F. for 20 minutes until brown and bubbly. 8 servings
(Recipe for Mock Potato Casserole, Diabetic Connect, 2015)
Recent Comments