Guy Like It – Barbecued Beef

Michele Pallas shares, “This recipe got its name from my grandmother Jo.  She wrote it down on an index card and included it in a recipe book my mother gave me when I got married.  She wrote on top, “GUY LIKE IT,” and we have called it that ever since!”

“Guy Like It” Barbecued Beef Recipe

“Guy Like It” Barbecued Beef

1 ½ lbs. beef (any kind of less expensive steak like round works), thinly sliced

1 onion, sliced

1 clove garlic or ¼ tsp. minced garlic

2 Tbsp. olive oil

1/3 cup ketchup

2 Tbsp. molasses

1 Tbsp. apple cider vinegar

1 Tbsp. Worcestershire sauce

½ tsp. REGULAR MUSTARD POWDER

½ tsp. medium “HOT” chili powder

 

Place the beef slices in a slow cooker on low or in a covered pan in a preheated 275 F. oven.  In a bowl, combine the remaining ingredients and mix well.

Pour over the beef.  Cook until the beef is tender, 4-6 hours.  The steak will be very tender but the same size as when you put it in, there is very little shrinkage.  Serve on rolls or over rice or egg noodles.

6-8 serving

 

(Recipe for “Gut Like It” Barbecued Beef was in Penzeys Spices catalog)