Sweet & Hot Baked Beans

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

Baked beans belong at a barbecue.  They’re sweet with heat when you add pineapple and jalapenos.

             Robin Haas                                                                                        Cranston, Rhode Island

Sweet & Hot Baked Beans Recipe

Sweet & Hot Baked Beans

 

4 cans (15 oz. each) white kidney or cannellini beans, rinsed and drained

2 cans (8 oz. each) crushed pineapple, undrained

2 large onions, finely chopped

1 cup packed brown sugar

1 cup ketchup

10 bacon strips, cooked and crumbled

½ cup molasses

¼ cup canned diced jalapeno peppers

2 Tbsp. white vinegar

4 garlic cloves, minced

4 tsp. ground mustard

¼ tsp. ground cloves

 

In a 3 or 4 quart slow cooker, combine all ingredients.  Cook, covered, on low 5-6 hours.     12 servings

 

(Recipe for Sweet & Hot Baked Beans was on www.tasteofhome.com, 2014