Tilapia with Corn Salsa
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
My family loves fish, and this super-fast and delicious dish is very popular at my house. Thought it tastes like it takes long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges and couscous on the side.
Tilapia with Corn Salsa Recipe
Tilapia with Corn Salsa
4 tilapia fillets (6 oz. each)
1 Tbsp. olive oil
¼ tsp. salt
¼ tsp. pepper
1 can (15 oz.) black beans, rinsed and drained
1 can (11 oz.) whole kernel corn, drained
¾ cup Italian salad dressing
2 Tbsp. chopped green onion
2 Tbsp. chopped sweet red pepper
Drizzle both sides of fillets with oil; sprinkle with salt and pepper.
Broil 4-6 inches from the heat for 5-7 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the remaining ingredients. Serve with fish. 4 servings
(Recipe for Tilapia with Corn Salsa was on www.tasteofhome.com, 2014)
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