Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
The Italian word “frittata” refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted sweet peppers and mozzarella is baked in a ramekin but the ending is the same delicious day or night,
Mrs. Nancy Elliott Houston, Texas
Individual Italian Frittatas Recipe
Individual Italian Frittatas
¼ cup finely chopped onion
2 tsp. olive oil
4 medium fresh mushrooms, chopped
2 thinly sliced hard salami, julienned
2 Tbsp. finely chopped roasted sweet red peppers
4 eggs
1 Tbsp. 2% milk
1 Tbsp. grated Parmesan cheese
2 tsp. tsp. minced fresh parsley
1 tsp. minced fresh chives
Dash pepper
¼ cup shredded part-skim mozzarella cheese
Chopped fresh chives, optional
In a skillet, cook and stir onion over medium heat until tender. Add mushrooms; cook 2-4 minutes longer or until tender. Divide between two greased 8 oz. ramekins. Top with salami and red pepper.
In a small bowl, whisk the eggs, milk, Parmesan cheese, parsley, minced chives and pepper; pour into ramekins. Bake at 400 F. for 10 minutes.
Sprinkle with mozzarella cheese; bake 8-10 minutes longer or until eggs are set. Sprinkle with chopped chives if desired. 2 servings
(Recipe for Individual Italian Frittatas was on www.tasteofhome.com, 2014)
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