Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
A lot of gluten-free baked goods are dry and crumbly, but thus one tastes like the real thing. I hope you try it! This recipe is Diabetic Friendly!
Gladys Amoid Pittsburgh, Pennsylvania
Gluten-Free Banana Bread Recipe
Gluten-Free Banana Bread
2 cups gluten-free flour
1 tsp. baking soda
¼ tsp. salt
4 eggs
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
½ cup unsweetened applesauce
1/3 cup canola oil
1 tsp. vanilla
½ cup chopped walnuts
In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
Transfer to two 8 x 4 inch loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350 F. for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
(Recipe for Gluten-Free Banana Bread was on www.tasteofhome.com, 2014)
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