Arctic Orange Pie

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

This dessert is very easy to make.  I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves every variety.  It’s nice to know that it’s low in fat and calories.  (This recipe is Diabetic Friendly!!)

                Marie Przepierski                                                Erie, Pennsylvania

Arctic Orange Pie Recipe

Arctic Orange Pie

1 package (8 oz.) fat-free-cream cheese

1 can (6 oz.) frozen orange juice concentrate, thawed

1 carton (8 oz.) frozen reduced-fat whipped topping, thawed

1 reduced-fat graham crust (8 inches)

1 can (11 oz.) mandarin oranges, drained

In a large bowl, beat cream cheese and orange juice concentrate until smooth.  Fold in whipped topping; pour into crust.  Cover and freeze for 4 hours or until firm.  Remove from the freezer about 10 minutes before cutting.  Garnish with oranges.          8 servings

 

(Recipe for Arctic Orange Pie was in tasteofhome.com)