Curried Crab Quiche

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

Curry and crab complement each other perfectly in this fuss-free quiche.  With a sunny color and a rich taste, it’s special enough for a holiday breakfast or brunch.

                Kathy Kittel                                                               Lenexa, Kansas

Curried Crab Quiche Recipe

Curried Crab Quiche

1 unbaked pastry shell (9 inches)

6 to 8 oz. canned or frozen crabmeat, thawed, drained and cartilage removed

¾ cup shredded Swiss cheese

3 eggs

1 ½ cups heavy whipping cream

½ to 1 tsp. curry powder

½ tsp. salt

Dash pepper

Line unpricked pastry shell with a double thickness of heavy-duty foil.  Bake at 450 F. for 5 minutes. 

Remove foil; bake 5 minutes longer.

Remove from the oven; reduce heat to 375 F.  Sprinkle crab and cheese into shell.

In a bowl, beat eggs.  Add cream, curry, salt and pepper; pour over cheese.  Cover edges of pastry with foil; bake for 30-35 minutes or until a knife inserted near the center comes out clean.         6-8 servings

 (Recipe for Curried Crab Quiche Recipe was on www.tasteofhome.com)

 

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