Broccoli Beef Braids
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
www.tasteofhome.com
This filling sandwich looks fancy but is really simple to make. Each slice is packed with ground beef, broccoli and cheese. Served with a green salad, this beefy sandwich makes a terrific lunch or dinner.
Penny Lapp Royalton, Ohio
Broccoli Beef Braids Recipe
Broccoli Beef Braids
1 lb. ground beef
½ cup chopped onion
3 cups frozen chopped broccoli
1 cup (4 oz.) shredded part-skim mozzarella cheese
½ cup sour cream
¼ tsp. salt
¼ tsp. pepper
2 tubes (8 oz. each) refrigerated crescent rolls
Preheat oven to 350 F. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the broccoli, cheese, sour cream, salt and pepper; heat through.
Unroll one tube of dough on a greased baking sheet; seal the seams and perforations, forming a 12×8 inch rectangle. Spread half of beef mixture lengthwise down the center. On each side, cut 1 inch wide strips 3 inch into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat.
Bake 15-20 minutes or until golden brown. 2 loaves (8 serving each)
(Recipe for Broccoli Beef Braids came from Taste of Home, 2013)
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