Ginger Steak and Broccoli Stir-Fry
2 tsp. Asian (dark) sesame oil
10 oz. lean sirloin steak, trimmed and cut into thin strips
1 Tbl. minced peeled fresh ginger
2 garlic cloves, minced
2 cups small broccoli florets
4 scallions, cut into 1-inch lengths
1 Tbl. reduced-sodium soy sauce
1/2 tsp. hot chili paste
Heat large deep skillet or wok over high heat until drop of water sizzles in pan. Add steak and stir-fry until lightly browned, about 2 minutes. Transfer to plate.
Add ginger and garlic to skillet and stir-fry until fragrant, about 30 seconds. Add broccoli and scallions and stir-fry until just softened, about 2 minutes longer.
Return steak to skillet along with soy sauce and chili paste. Stir-fry until beef is just cooked through, about 2 minutes longer.
Cook’s Note:
To easily cut the steak into thin strips, put it in the freezer for 30 minutes before slicing.
(Ginger Steak and Broccoli Stir-Fry was in “Weight Watchers: Cook it Fast”, August, 2014)
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