Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish. I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.
Patricia Kitts Dickinson, Texas
Bacon-Wrapped Asparagus Recipe
Bacon-Wrapped Asparagus
10 fresh asparagus spears, trimmed
1/8 tsp. pepper
5 bacon strips, halved lengthwise
Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpick. 2-3 servings
(Recipe for Bacon-Wrapped Asparagus was on www.tasteofhome.com, 2014)
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