Hazelnut Torte Recipe
Hazelnut Torte
6 eggs, separated
1 cup sugar
1 ¾ cups finely ground hazelnuts
Pinch salt
Chocolate icing, coarsely chopped hazelnuts and fresh mint, optional
In a large bowl, beat egg yolks and sugar until thick and lemon-colored. Stir in nuts.
In another bowl, beat egg whites and salt until stiff peaks form. Fold a small amount into batter until no streaks of white remain; add remaining whites.
Pour into an ungreased 9 inch springform pan. Bake at 350 F. for 35-40 minutes or until top springs back when lightly touched. Invert pan; cool completely.
Just before serving, remove sides of pan. If desired, drizzle with icing, sprinkle with nuts and garnish and mint. 10-12 servings
(Recipe for Hazelnut Torte came from Taste of Home (tasteofhome.com)
Recent Comments