Gluten-Free Kahlua Dessert
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Whether you eat a gluten-free diet or not, you’ll delight in every bite of this creamy treat that’s accented with subtle notes of Kahlua. This recipe is Diabetic Friendly!
Melissa McCrady Milwaukee, Wisconsin
Gluten-Free Kahlua Dessert Recipe
Gluten-Free Kahlua Dessert
1 cup gluten-free cornflakes, crushed
2 Tbsp. butter, melted
2 tsp. unflavored gelatin
¼ cup cold water
12 oz. reduced-fat cream cheese
2 Tbsp. sugar
2/3 cup fat-free sweetened condensed milk
¼ cup Kahlua (coffee liqueur)
2 cups fat-free whipped topping
2 oz. dark chocolate candy bar, melted
Fresh raspberries and mint leaves, optional
Combine cornflakes crumbs and butter; press onto the bottom of a 9 inch square pan coated with cooking spray. Refrigerate for 10 minutes.
Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from heat; set aside.
In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, Kahlua and gelatin mixture until blended. Gently fold in whipped topping; pour over crust. Cover and refrigerate for at least 4 hours or until firm.
Drizzle with melted chocolate; garnish with raspberries and mint leaves if desired. 12 servings
(Recipe for Gluten-Free Kahlua Dessert was on www.tasteofhome.com, 2014)
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