Nut Rolls
This recipe is from my Mother-In-Law, Marie Shea. Mom loved to bake for friends and family. The Nut Rolls were a staple…she baked it so often. Everything that she made was from scratch, and most of the time she didn’t even look at a recipe. Don’t get me wrong…she always had the recipe there in case if she needed it.
Nut Roll Recipe
Nut Rolls
STEP 1: 1 pkg. dry yeast
1 tsp. sugar
1 tsp. flour
STEP 2: 1 stick margarine
4 cups flour
3 Tbsp. sugar
1 ½ tsp. salt
STEP 3: 1 small can Evaporated Milk
3 egg yolks
1 egg white
STEP 4: 1 stick margarine
1 small can evaporated milk
1 cup sugar
STEP 5: 1 Lb. walnuts
Melted margarine
Place all ingredients in STEP 1 into ½ cup of luke warm water; heat the water to 115 F. Stir to mix and set aside until it FOAMS UP.
STEP 2 – Cut 1 stick of margarine into the flour, sugar and salt.
STEP 3 – Pour the evaporated milk into a 1 CUP measuring cup; fill with water until it equals one full cup. Then beat the yolks until foamy. Pour the milk into the yolks and beat. Add yeast mixture; beat up a little then add to the flour. Knead until no longer sticky; add more flour if needed. Place dough into a buttered bowl and place in fridge overnight. **DOUGH WILL NOT DOUBLE IN SIZE, BUT WILL INCREASE A LITTLE**
STEP 4 – Now make the nut filling. Bring to a boil; the margarine, milk and sugar. Take off the heat and cool.
STEP 5 – Chop 1 Lb. walnuts in blender. By the time the walnuts are chopped, the margarine mixture should be cooled.
STEP 6 – Add walnuts to margarine mixture then add 1 egg white, beat up until foamy, then place in fridge for about 2 hours.
SPRAY PAM ON COOKIE SHEETS
*** CUT DOUGH INTO 2 OZ. OR 4 OZ. PIECES, ROLL OUT DOUGH, FILL WITH WALNUT MIXTURE ***
*** BRUSH WITH MELTED MARGARINE ***
BAKE 325 F. 20 MINUTES – BOTTOM RACK
15 – 20 MINUTES TOP RACK
(Recipe for Nut Rolls is from Marie Shea)
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