Peanut Butter Chicken

Moist and delicious!  Serve with rice pilaf and salad.

Peanut Butter Chicken/Joyce Delorey/The Greco Family “Cook”Book

Peanut Butter Chicken

4 chicken breast, skinned, boned and cut into 1” chunks

Marinade:  ½ cup peanut butter

½ cup peanut oil

¼ cup white wine vinegar

¼ cup soy sauce

¼ cup lemon juice

4 cloves garlic, minced

1 dried red chili pepper, minced

2 tsp. ginger, fresh, chopped

Marinate chicken overnight.  Place on skewers and barbecue.  Serve

(Recipe for the Peanut Butter Chicken was in The Greco Family “Cooks”Book, Joyce Delorey, 1998.)