Chile-Garlic Shrimp

This recipe, Chile-Garlic Shrimp is from Diabetic Connect.  These spicy sautéed shrimp are hard to resist.

Chile-Garlic Shrimp Recipe

Chile-Garlic Shrimp

2 Tbsp. extra-virgin oil

10 cloves garlic, thinly sliced

2 lbs. large shrimp, shelled and deveined

2 dried red chiles (plus more for garnish, if desired)

2 tsp. brandy

2 Tbsp. chopped fresh parsley

 

Heat oil in a medium sauté pan over high heat.  Sauté garlic until browned, about 2 minutes.  Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes.  Add brandy and cook 1 minute more.  Remove from heat.  Transfer to a platter or divide equally among 8 small plates.

Sprinkle with parsley, add salt to taste and serve.

 

(Recipe for Chile-Garlic Shrimp came from Diabetic Connect, 2014)