This recipe, Spicy Turkey Meatballs is from Diabetic Connect. Either as a main dish or as a side, these meatballs are sure to be a hit!
Spicy Turkey Meatballs Recipe
Spicy Turkey Meatballs
Meatballs: 1 lb. lean ground turkey
¼ cup almond meal
¼ cup finely chopped onions
½ tsp. garlic powder
½ tsp. white pepper
1 egg
Sauce: ½ cup water
3 Tbsp. distilled white vinegar
2 Tbsp. low sodium soy sauce
1 tsp. sesame oil
3 Tbsp. stevia in the raw
3 Tbsp. chopped scallions, plus more for garnish
5-6 dried chilies, chopped (most of the seeds removed, adjust according to heat desire)
2 tsp. freshly grated ginger
1 tsp. fresh orange zest
1 clove garlic, minced
Mix the ground turkey, almond meal, onion, garlic powder and white pepper. Add the egg and mix completely. Shape the meat into 24 meatballs and place on a baking sheet lined with greased foil. Broil meatballs for 7-10 minutes or until well browned. Remove from oven and set aside.
Whisk the water, vinegar, soy sauce, sesame oil and stevia in a medium sauce pan. Heat over medium heat until it begins to thicken.
Add the meatballs and cover, letting the meatballs finish cooking through; about 8-10 minutes.
Sprinkle with additional scallions; then serve.
(Recipe for Spicy Turkey Meatballs came from Diabetic Connect, 2014)
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