Garlicky Beef & Tomatoes with Pasta

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

Garlicky Beef & Tomatoes with Pasta Recipe

Garlicky Beef & Tomatoes with Pasta

16 oz. pkg. bow tie pasta

1 lb. ground beef

2 cans (14.5 oz. each) diced tomatoes with roasted garlic

1 can (15 oz.) white kidney beans

1 pkg.  (10 oz.) frozen chopped spinach

¼ tsp. salt

 

Cook one 16 oz. pkg. uncooked bow tie pasta according to package directions.

In a large skillet, cook ground beef over medium heat 6-8 minutes or until no longer pink; drain.  Stir in two cans undrained diced tomatoes with garlic, one rinsed and drained can of white kidney beans, one thawed package of frozen chopped spinach (squeezed dry) and ¼ teaspoon of salt;  heat through.

Serve on top of pasta.                        6 servings

(Recipe for Garlicky Beef & Tomatoes with Pasta was in tasteofhome magazine, Recipes From Families Just Like Yours, April/May 2013)