Ham and Swiss Stromboli

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com.

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile.  “Fill it with anything your family likes,” she suggests.  “Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you’re feeling adventurous.”

Ham and Swiss Stromboli Recipe

Ham and Swiss Stromboli

1 tube (11 oz.) refrigerated crusty French loaf

6 oz. thinly slices deli ham

6 green onions, sliced

8 bacon strips, cooked and crumbled

1 ½ cups (6 oz.) shredded Swiss cheese

 

Unroll dough into a rectangle on a greased baking sheet.  Place ham over dough to within ½ inch of edges; sprinkle with onions, bacon and cheese.  Roll up jelly-roll style, starting with a long side.  Pinch seam to seal and tuck ends under.  Place seam side down on baking sheet. 

With a sharp knife, cut several ¼  inch-deep slits on top of loaf.  Bake at 350 F. for 26-30 minutes or until golden brown.  Cool slightly before slicing.  Serve warm.       8 servings

(Recipe for Ham and Swiss Stromboli is from www.tasteofhome.com, 2012)

 

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