Aloha Muffins

Whenever I have a recipe that has pineapple in it, I always think of Hawaii.  So try my Aloha Muffins…and see if you think of Hawaii with each bite?

Aloha Muffins Recipe

Aloha Muffins

2 cups flour

2 tsp. baking powder

1 tsp. baking soda

½ cup macadamia nuts, chopped

½ cup coconut

½ cup margarine, melted

½ cup honey

2 eggs

8 ¼ oz. can crushed pineapple, undrained

Heat oven to 375 F.  Line with paper baking cups or grease 18 muffins cups.  In large bowl, combine flour, baking powder, baking soda, macadamia nuts and coconut; mix well.  In small bowl, mix margarine, honey, eggs and undrained pineapple; beat well.  Add to dry ingredients, stirring just until moistened.  Fill prepared muffin cups 2/3 full.

Bake at 375 F. for 15 to 20 minutes or until toothpick inserted in center comes out clean.  Immediately remove from pans.  Serve warm.    18 muffins.

(Recipe for the Aloha Muffins recipe was in Pillsbury; Simply From Scratch, Scrumptious, Easy Recipes, 1986.)

Go onto my site:  annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment.  I would like to know your thoughts of the recipe.

Hope you enjoyed the Aloha Muffins, if so, click “Like”.  I look forward to hearing from you, so let me know how you liked it!!