Goat Cheese, Caramelized Onions & Prosciutto Flatbread Bites
2 Tbl. olive oil, plus additonal for drizzing
1 large onion, sliced
1/4 tsp. salt
1/4 cup water
All-purpose flour, for dusting
1 package (about 14 oz.) refrigerated pizza dough
2 oz. goat cheese
4 slices prosciutto
1/2 tsp. fresh thyme
Preheat oven to 450 degrees. Line baking sheet with parchment paper.
Heat 2 tablespoons oil in large skillet over medium heat. Add onion and salt; cook about 18-20 minutes or until deep golden brown, stirring halfway through cooking.
Roll out dough into two (2) 9×5 inch rectangles on lightly floured surface. Transfer dough to prepared baking sheet; top with onions, goat cheese and prosciutto.
Bake 12 minutes or until crust is golden brown and prosciutto is crisp.
Drizzle with additional oil and sprinkle with thyme. Cut each flatbread into 12 portions.
(Recipe: “Goat Cheese, Caramelized Onions and Prosciutto Flatbread Bites”, was in “Flatbread: Recipes For Appetizers, Meals and Desserts”; 7/19/16)
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